Drive to the heart of Chianti country, where landscapes of verdant valleys, ancient vineyards and olive groves lead to hilltop Tuscan and Umbrian villages centuries old.
A week In Tuscany and Umbria
From $7,590 per person, twin share
- Exploration of the ancient city of Arezzo, with historic architecture spanning more than a thousand years
- A Tuscan cooking class with the former head chef of a Michelin-starred restaurant
- Lunch on a truffle farm and a truffle-hunting experience with a guide and his trained dogs
- Airport transfers upon arrival and departure as noted
- 15 meals, service charges, gratuities to local guide, admission fees, taxes and porterage
TAUCK EXCLUSIVE – An al fresco wine pairing lunch in the middle of a renowned Torgiano vineyard
TAUCK EXCLUSIVE – Note: On tours of May 5, 12, 19, 26; June 2; September 8, 15, 22, 29; and October 6 guests will have an alternate itinerary for day 3 featuring an opportunity to meet author Frances Mayes (Under the Tuscan Sun) in her adopted home town of Cortona, Italy, for a talk on her life in Italy over the last 30 years. In addition to a guided walking tour of Cortona with a local historian and guide, you’ll attend a fine dining lunch prepared by a Michelin star chef featuring local wine
Price advertised is based on twin share and is based on 28th May 2025 departure Other departures available between April and June and September and October 2025 at a surcharge. Blackout dates may apply. Price is subject to availability. Valid for new bookings only. Not combinable with any other offer for full terms and conditions, contact your MTA Travel Expert.