Royal Caribbean International today revealed its next vision of dining at sea which will debut onboard the much anticipated Quantum-class ships. “Dynamic Dining” is a completely new culinary experience onboard Royal Caribbean that gives guests on Quantum of the Seas and Anthem of the Seas a landscape of 18 restaurant concepts as vast and varied as dining in the world’s most cosmopolitan cities. With a new take on the main dining room, guests can choose from five complimentary, full service restaurants, offering more choice and flexibility than ever before. Guests also will be in full control of their own epicurean journey via a smart, new reservations system that empowers them to decide when, where, with whom to dine and how to dress each evening.
Next-Level Specialty Dining
Royal Caribbean’s specialty restaurants have always been known for their quality, presentation and service. Now, Quantum-class ships will surprise savvy foodists with a new, multi-sensory venue, as well as concepts from award-winning chefs, including the first-at-sea outposts of Jamie’s Italian, the hugely popular restaurant from Britain’s most famous chef and campaigner, Jamie Oliver.
“I’m thrilled to partner with Royal Caribbean, a brand that continually pushes the limits of what’s possible, to debut my very first restaurants at sea onboard the new Quantum-class ships,” said Oliver. “Royal Caribbean shares my approach to food and dining, which is to serve simple, fresh ingredients in a warm, inviting ambience. I couldn’t be more excited to bring my love of Italian cooking to their guests with Jamie’s Italian. It’s going to be brilliant!”
Next-level signature dining options on Quantum of the Seas and Anthem of the Seas include:
Wonderland, an elaborate feast for the senses in a setting where Royal Caribbean chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare,
Jamie’s Italian, featuring rustic Italian favorites, handmade using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers,
Michael’s Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean’s relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers,
Devinly Decadence at Solarium Bistro, Royal Caribbean’s fittest dining destination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, media personality, New York Times bestselling author and chef of highly-rated television show, “The Biggest Loser.”
Additionally, versions of Royal Caribbean favorites, such as Chops Grille steakhouse, Izumi Japanese Cuisine and Chef’s Table, will all return on the Quantum class with a revamped look and even more WOWs than before.